Gardening and Flowers: Gardening DVD: Year-Round Vegetable Production with Eliot Coleman

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Year-Round Vegetable Production with Eliot Coleman
enlarge	Studio: Chelsea Green Publishing Category: DVD List Price: ~~$80.00~~ Buy New: $72.00 as of 5/22/2012 18:25 PDT details You Save: $8.00 (10%) New (1) Used (5) from $72.00 Seller: Amazon.com Sales Rank: 50588 Format: NTSC Languages: English (Unknown), English (Original Language), English (Published) Discs: 2 Running Time: 192 Minutes Shipping Weight (lbs): 0.4 Dimensions (in): 8.8 x 5.5 x 0.3 ISBN: 1603582894 EAN: 9781603582896 ASIN: 1603582894 Release Date: October 1, 2010 Shipping: Eligible for FREE Super Saver Shipping Availability: Pre-Order (0-0 Business Days)


Similar Items: The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply Book) Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times Mini Farming: Self-Sufficiency on 1/4 Acre


Editorial Reviews: Product Description This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook. During his careers as commercial market gardener, director of agricultural research projects, developer of tools for organic growers, and teacher and lecturer on organic gardening, Coleman has studied, practiced, and perfected his craft, and while you can bring Coleman's books with you into your garden, there's nothing like getting the advice straight from the man himself. Included in the DVDs: The history of season-extension farming in Europe Information on moveable greenhouses and using fabric covers Growing tips in terms of nutrition and marketability Rodent control Curing and packing using sustainable materials How to work with restaurants and chefs (and create a demand) Information on tools, soil health, and vegetable varieties that survive well in the cold Additional photos, diagrams, and climate maps And more... Experience a workshop with bestselling author and expert in season extension, based on a filmed daylong workshop and extensive interview. Complete with a slide show, images from Coleman's own farm over the years, his travels to Europe, and detailed plans for his model of season extension, this film is a once-in-a-lifetime chance to sit down with a master.

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